Restaurant groups
Food and labor margin while the week is still running
POSInventoryLaborPrivate store
Comp sales, labor percentage, and COGS vs theoretical — by location and daypart. Built for operators who cannot wait for month-end close to fix a bleeding line.
Schedule a demoSound familiar?
Food cost is a surprise after inventory — you needed it on Thursday, not Tuesday week-two.
Labor % creeps up store by store; area managers find out from the DM’s slide deck.
Each location’s GM has a different definition of “comp” in their notes app.
Vendor invoices and POS depletion never meet in one place until accounting reconciles.